Rosita’s was founded and created in honor of my grandmother. As a mother of ten - she has always been the one to cook and serve her “made from the heart” meals to her family and friends alike. From my mom’s generation, onto mine, we all have such fond memories of the meals and memories shared. We wanted to capture a piece of her kitchen and share it with the world. With a strong combination of hand picked and highly trained chefs, bi-lingual and friendly service team, and a passion for authenticity; we hold our staff’s and your experience as top priority. Mexican culture is something to be shared, therefore we have crafted a menu and atmosphere for both English and Spanish speaking parties. With guides and how-to’s on the menu to help you pronounce that one meal that sounds superb, but too hard to say! Ask anyone in the restaurant and we will be more than happy to help you out!